Gelatina tres leches

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Gelatina tres leches. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gelatina tres leches is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gelatina tres leches is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gelatina tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Gelatina tres leches using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gelatina tres leches:

1. 1 sobre gelatina en polvo sabor limón
2. 1 sobre gelatina en polvo sabor frutos rojos
3. 1 sobre gelatina en polvo sabor piña
4. 3 litros agua
5. 60 gramos grenetina
6. 300 ml agua
7. 1 litro jarabe tres leches

Steps to make to make Gelatina tres leches

1. Poner en un recipiente 50 ml de agua y agregar 10 gramos de grenetina, revolver y dejar reposar 15 minutos
2. Aparte poner a calentar 1/2 litro de agua y cuando esté hirviendo agregar el sobre de gelatina, la grenetina hidratada y 1/2 litro de agua más
3. Vaciar la preparación en una charola y llevar a cuajar
4. Repetir los dos pasos anteriores con los dos sobres de gelatina
5. Cuando estén cuajados cortar en cuadritos y reservar
6. En un recipiente extendido poner 150 ml de agua y 30 gramos de grenetina y dejar reposar 15 minutos
7. Pasado ese tiempo llevar al micro 30 segundos para que se haga líquida
8. Licuar el jarabe de Tres leches y añadir la grentina en forma de hilo hasta incorporar todo
9. Juntar los cuadritos de gelatina de agua con la mezcla del jarabe y poner en moldes individuales
10. Llevar a refrigerar de 2 a 3 horas hasta que cuaje por completo

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So that is going to wrap it up for this special food Recipe of Ultimate Gelatina tres leches. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!