Guarnición de calabaza butternut

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Guarnición de calabaza butternut. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Guarnición de calabaza butternut is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Guarnición de calabaza butternut is something that I've loved my whole life.

Many things affect the quality of taste from Guarnición de calabaza butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de calabaza butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición de calabaza butternut is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guarnición de calabaza butternut estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Guarnición de calabaza butternut using 5 ingredients and 8 steps. Here is how you cook it.

Me encontré esta calabaza en el súper y aunque por ahí vi una receta de crema, quise hacerla como guarnición rápida - espero les guste

Ingredients and spices that need to be Take to make Guarnición de calabaza butternut:

1. 1 calabaza mediana butternut aproximadamente 1 kg
2. 1/2 cebolla grande
3. 1 diente ajo grande
4. 1 cucharada aceite de aguacate
5. al gusto sal de tu elección (yo tengo una sal gruesa del Mediterranean que estuvo muy buena)

Instructions to make to make Guarnición de calabaza butternut

1. Lava la calabaza y pícala completa, con cáscara incluida, en cubos pequeños, reserva.
2. Pica la cebolla o córtala en medias lunas
3. En una sartén pon a calentar el aceite de aguacate y cuando esté en su punto, baja la flama y pon a freír la cebolla
4. Cuando esté transparente, agrega el ajo picado finamente
5. Cuando empiece a dorar, agrega la calabaza picada y deja que se impregne del aceite, sofríe
6. Agrega un poco de agua, es al tanteo pero yo me pude medio vaso y a que termine de cocer
7. Unos 3 minutitos antes de que apagues a la flama, agrega la sal al gusto
8. Disfrútalo 😉

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Guarnición de calabaza butternut. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!