Jelly Roll

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Jelly Roll. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jelly Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Jelly Roll is something that I have loved my entire life.

Many things affect the quality of taste from Jelly Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly Roll is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly Roll estimated approx 1 h 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Jelly Roll using 21 ingredients and 11 steps. Here is how you can achieve that.

#jellyroll1

Ingredients and spices that need to be Get to make Jelly Roll:

1. Bizcocho
2. 8 yemas
3. 65 g azúcar glass
4. 1 cda extracto de vainilla
5. 8 claras
6. 60 g azúcar blanca
7. c/n sal
8. 65 g harina suave1
9. 130 g harina suave2
10. 300 g azúcar glass
11. Crema de limón
12. 200 g mantequilla
13. 100 g jugó de limón
14. 2 ralladura limón
15. 85 g azúcar blanca
16. 135 g huevo
17. 65 g azúcar blanca
18. 65 g almendras flieteadas
19. Decoración
20. 30 g zarzamora
21. 100 g azúcar glass

Instructions to make to make Jelly Roll

1. Preparamos la mise en place para la crema de limón
2. Ponemos a derretir la mantequilla con el azúcar y el jugo de limón
3. Después en otro recipiente abrimos los huevos con el azúcar blanca y los batimos a punto de listón
4. Una vez que tengas los huevos a punto de liston, los atemoeramos con la mantequilla, después integramos y revolvemos a fuego bajo hasta espesar y después le apagamos y dejamos enfriar
5. Comenzamos con la masa para el bizcocho batiendo las claras y después le agregaremos el azúcar en forma de lluvia
6. Depues en otro traste batimos las yemas junto con el azúcar glass y después le integramos la harina número 1
7. Después juntaremos la mezcla de las yemas con la de las claras de poco en poco revolviendo de forma envolvente intercalando con la harina número 2
8. Una vez que tienes la masa consistente la vacías en una charola larga, sobre papel encerado y horneamos de 15 a 20 min a 180°C
9. Cuando se haya horneado se sacará y se recortará en rectángulo y se pondrá sobre un trapo húmedo rociado con azúcar glass y sobre el bizcocho se le echarla una capa de crema de limón y la fruta que sea de su agrado, después se enrollara
10. Una vez enrollado se decorará a gusto personal
11. Producto final

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Jelly Roll. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!