Jelly roll

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Jelly roll. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jelly roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Jelly roll is something which I've loved my entire life.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jelly roll estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Jelly roll using 14 ingredients and 12 steps. Here is how you cook that.

#jellyroll1

Ingredients and spices that need to be Make ready to make Jelly roll:

1. 200 g mantequilla
2. 100 g jugó limón
3. 2 ud ralladura limón
4. 85 g azúcar blanca
5. 135 g huevo
6. 65 g azúcar blanca
7. Bizcocho
8. 8 yemas
9. 65 g azúcar glass
10. 8 claras
11. 60 g azúcar blanca
12. 1 pizca sal
13. 65 g harina (1)
14. 130 g harina (2)

Steps to make to make Jelly roll

1. Pesar y porcionar ingredientes.
2. En un coludo agregar mantequilla, azúcar, jugo de limón, ralladura hasta y llevar a ebullición
3. Batir en un bowl las yemas y azúcar a punto de listón
4. Temperar con la mezcla anterior, mezclar ambas mezclas y llevar a ebullición
5. Para comenzar con el bizcocho batir a punto de listón las yemas y el azúcar glass
6. Hacer un merengue francés con las claras y el azúcar blanca
7. Agregar al al bowl con las yemas la harina número 1 y homogeneizar
8. Agregar el merengue francés y la harina 2 alternadamente al bowl de las yemas
9. Baziar en una charola con papel estrella y hornear a 180º C° durante 12 a 15 minutos.
10. Retirar del horno, enfriar ligeramente y rellenar con la crema
11. Con la ayuda de un trapo húmedo enrollar.
12. Decorar.

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This isn't a full guide to quick and simple lunch dishes yet its great food for thought. Ideally this will get your innovative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Ultimate Jelly roll. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!