Parrilada del Día del Padre

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Parrilada del Día del Padre. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parrilada del Día del Padre is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Parrilada del Día del Padre is something that I have loved my whole life.

Many things affect the quality of taste from Parrilada del Día del Padre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrilada del Día del Padre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrilada del Día del Padre is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parrilada del Día del Padre estimated approx 1 hora y 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Parrilada del Día del Padre using 4 ingredients and 7 steps. Here is how you cook that.

Para festejar el Día del Padre, asamos un poco de carne, acompañada de un buen guacamole. #quepadre

Ingredients and spices that need to be Make ready to make Parrilada del Día del Padre:

1. 500 gramos arrachera marinada
2. 1 kg chistorra
3. 500 gramos chorizo argentino
4. 1 kg costilla o pecho de res en trozos medianos

Steps to make to make Parrilada del Día del Padre

1. Sazona los trozos de costilla con un poco de sal y pimienta al gusto.
2. Con un tenedor haz unos pequeñis orificios a lo largo de la chistorra y de los chorizos argentinos
3. La arrachera, la chistorra y el chorizo ta están condimentados, no necesitan sazonarse.
4. Coloca en el asador previamente encendido, los trozos de costilla, ya que tardaran más en estar cocidos.
5. Aproximadamente 20 o 30 minutos antes de que vayas a servir la comida, coloca en el asador la chistorra, los chorizos y la arrachera.
6. Cuando la carne tenga el punto de cocción que te guste, retírala del fuego, deja que repose por unos minutos y disfruta.
7. Puedes acompañarla con salsa a tu gusto o con un guacamole, como yo.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Parrilada del Día del Padre. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!