Pastel de chocolate

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Pastel de chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de chocolate is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pastel de chocolate is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can have Pastel de chocolate using 12 ingredients and 9 steps. Here is how you can achieve that.

#pasteldechocolate1

Ingredients and spices that need to be Take to make Pastel de chocolate:

1. Bizcocho
2. 375 gramos mantequilla
3. 200 gramos azúcar
4. 12 huevos
5. 250 gramos chocolate
6. 300 gramos harina
7. 2 cucharadas Royal
8. Crema de chocolate
9. 400 gramos crema para batir
10. 300 gramos chocolate obscuro
11. Fresas
12. 360 gramos queso crema

Steps to make to make Pastel de chocolate

1. 
2. Acremar la mantequilla con el azúcar hasta que esté esponjosa y de color claro
3. Derretir el chocolate a baño maría, una vez que este tibio agregar a la mantequilla en forma de hilo. Agregar las yemas y mezclar
4. Con las claras realizar un merengue francés utilizando la mitad de el azúcar
5. Alternar los secos con el merengue francés terminado con merengue. Debe quedar una mezcla homogénea
6. Verter en un molde previamente engrasado y enharinado.Hornear por 25 min a 180°C o hasta que el cuchillo salga limpio.
7. Corta el bizcocho en 3 discos, hidrata con un almíbar sencillo.
8. Rellenar con nuestro queso crema y nuestras fresas
9. Montar nuestra crema para batir y forrar el pastel, decorar y estará listo para disfrutar

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So that's going to wrap it up with this special food Recipe of Speedy Pastel de chocolate. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!