Pastel de chocolate

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pastel de chocolate. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de chocolate is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pastel de chocolate is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 20/24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few components. You can have Pastel de chocolate using 19 ingredients and 15 steps. Here is how you cook that.

#pasteldechocolate1

Ingredients and spices that need to be Take to make Pastel de chocolate:

1. Bizcocho
2. 375 grs mantequilla
3. 200 grs azúcar
4. 12 huevos
5. 250 grs Chocolate Turín
6. 300 grs harina
7. 2 cucharadas Royal
8. Relleno (Ganache de chocolate)
9. 200 grs chocolate
10. 150 grs crema para batir
11. Jarabe
12. 1/2 litro leche
13. 1 leche condensada
14. 1 leche evaporada
15. 2 rajas canela
16. Decoración
17. al gusto crema para batir sabor chocolate o al gusto
18. Chocolate para derretir (opcional)
19. 1/4 kg cerezas (opcional)

Instructions to make to make Pastel de chocolate

1. Acomodar nuestro mise & place.
2. Acremar la mantequilla con la mitad del azúcar hasta que esté esponjosa y de color claro.
3. Derretir el chocolate a baño maría, una vez que este tibio agregar a la mantequilla en forma de hilo.
4. Separar yemas y claras y con las claras realizar un merengue francés utilizando la otra mitad de el azúcar.
5. Agregar las yemas de 1 en 1, alternar los secos  con el merengue francés, terminado con merengue. Debe quedar una mezcla homogénea.
6. Verter la mezcla en un molde previamente engrasado y enharinado.
7. Hornear por 25 min a 180°C o hasta que el cuchillo salga limpio. Pasado el tiempo retirar del horno y dejar enfriar
8. Para el relleno calentar la crema y una vez lista agregar el chocolate en trozo.
   Mezclar correctamente hasta tener la textura adecuada y reservar.
9. Para el jarabe hervir todas las leches junto con las rajas de canela.
   
    Dejar enfriar para su uso.
10. Emparejaremos nuestros bizcochos quitando la parte superior e inferior.
11. Partimos por la mitad y colocaremos en un bowl colocando una bolsa en la parte inferior para que al agregar las leches se absorban de manera correcta.
12. Enseguida empapamos con suficiente la mezcla de tres leches y agregamos nuestro ganache de chocolate.
13. Colocamos la otra parte del bizcocho, empapamos, tapamos y llevamos a refrigeración para que repose y absorba las leches.
14. Pasado unos 20 minutos sacamos del refrigerador, colocamos una base sobre el pastel y giramos. Cubrimos con Chantilly utilizando una espátula o alisador. La intención es que nos quede lo más liso posible.
15. Ya que nos haya quedado liso, llevamos a refrigeración unos 20 minutos, sacamos y decoramos con chocolate derretido y cerezas o al gusto. Y listo, a disfrutar.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Pastel de chocolate. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!