Pastel de chocolate

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de chocolate. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de chocolate is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pastel de chocolate is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 h 30 min.

To get started with this recipe, we must prepare a few components. You can cook Pastel de chocolate using 20 ingredients and 13 steps. Here is how you can achieve that.

#pasteldechocolate2

Ingredients and spices that need to be Get to make Pastel de chocolate:

1. Bizcocho
2. 375 g mantequilla
3. 200 g azúcar
4. 12 huevos
5. 250 g chocolate Turín
6. 300 g harina
7. 2 cdas Royal
8. Relleno
9. 200 g chocolate
10. 150 g crema batida
11. Jarabe
12. 1 litro agua
13. 200 g azúcar
14. c/n canela
15. Decoración
16. 1/2 l crema para batir sabor chocolate
17. c/n colorante negro
18. c/n matizador dorado
19. c/n chispas chocolate herssheys
20. c/n chocolate variados

Instructions to make to make Pastel de chocolate

1. Acremar la mantequilla con el azúcar hasta que esté de un color claro.
2. Derretir el chocolate a baño María, y una vez tibio agregar a la mantequilla en forma de hilo.
3. Separamos yemas y claras, y hacemos un merengue francés con azúcar y claras.
4. Agregamos uno en uno las yemas a nuestro merengue francés intercalando secos. Debe quedar una mezcla homogénea.
5. Verter en un molde previamente engrasado y enharinado
6. Hornear a 180° por 25 minutos
7. Empezamos hacer el jarabe, llevamos todos los ingredientes a fuego bajo y reservamos. Dejar enfriar.
8. Para nuestro relleno, empezamos calentando la crema y una vez caliente agregamos los chocolates en trozo. Posteriormente batimos.
9. Una vez ya horneado el bizcocho desmoldamos y ponemos sobre nuestra base giratoria. Cortamos las partes más doradas para darle más estética a nuestro bizcocho y posteriormente dividimos en tres discos.
10. Empezamos armar el pastel hidratando con el jarabe la primera parte luego colocamos el relleno y así sucesivamente.
11. Batimos nuestra crema de chocolate y agregamos una pequeña capa sobre nuestro pastel y llevamos refrigerar.
12. El resto de crema la batimos y agregamos el colorante negro, damos una capa gruesa de crema a nuestro pastel y dejarlo completamente liso.
13. Decoramos con nuestro chocolates y estará listo para degustar.

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This isn't a complete overview to quick and easy lunch dishes but its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Make Speedy Pastel de chocolate. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!