Pastel imposible

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastel imposible. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel imposible is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pastel imposible is something which I have loved my entire life.

Many things affect the quality of taste from Pastel imposible, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel imposible estimated approx 2 h.

To begin with this recipe, we have to prepare a few components. You can have Pastel imposible using 14 ingredients and 6 steps. Here is how you cook that.

#chocoflan4

Ingredients and spices that need to be Take to make Pastel imposible:

1. 200 gr azúcar blanco
2. 180 gr chocolate semiamargo Turín
3. 50 gr mantequilla
4. 6 piezas huevo
5. 100 gr azúcar blanco
6. 120 gr harina suave
7. 1/2 cdita polvo para hornear
8. 1 pizca sal
9. 1 pizca bicarbonato
10. 1 lata leche evaporada
11. 1 lata leche condensada
12. 6 piezas huevo
13. 1 cdita vainilla
14. 1 cdita fécula de maíz

Instructions to make to make Pastel imposible

1. Calentar el azúcar en el molde hasta que caramelice y reservar.
2. Para el bizcocho, fundir el chocolate semiamargo Turín con la mantequilla a baño María y reservar.
3. Aparte, batir a punto de listón los huevos con el azúcar. Una vez que haya alcanzado el volumen deseado, agregar en forma de hilo el chocolate con la mantequilla derretidos.
4. Dejar de batir para incorporar de forma envolvente los polvos (harina, Royal, bicarbonato y sal) cernidos al momento. Mezclar sin que se escape mucho aire que se incorporó durante el batido y verter sobre el caramelo. Resarvar.
5. Para el flan: licuar todos los ingredientes (la leche condensada, la evaporada, los huevos, la vainilla y la fécula de maíz).
6. Verter con mucho cuidado encima de la mezcla de pastel y hornear a baño María partiendo de agua caliente durante 1 hora y 15 minutos o hasta que al introducir un palillo este salga limpio. Temperatura de horneado 180°C.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Pastel imposible. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!