Rollo de chile poblano hojaldrado 🌶️🌽

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rollo de chile poblano hojaldrado 🌶️🌽. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rollo de chile poblano hojaldrado 🌶️🌽 is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rollo de chile poblano hojaldrado 🌶️🌽 is something which I've loved my entire life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado 🌶️🌽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado 🌶️🌽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado 🌶️🌽 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado 🌶️🌽 estimated approx 1 hra 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rollo de chile poblano hojaldrado 🌶️🌽 using 26 ingredients and 11 steps. Here is how you can achieve that.

#chilepoblano

Ingredients and spices that need to be Make ready to make Rollo de chile poblano hojaldrado 🌶️🌽:

1. 250 gr chile poblano
2. 60 gr nuez
3. 100 gr queso crema
4. 140 gr pasta de hojaldre
5. 1 huevo
6. 10 gr ajonjolí
7. 5 gr orégano
8. 5 gr sal
9. 90 gr tomate
10. 50 gr cebolla
11. 5 gr dientes de ajo (3 dientes)
12. 70 ml aceite
13. 150 gr papa cambray
14. 2 pzas chile guajillo
15. 40 gr elote
16. 15 ml crema líquida
17. 5 gr pimienta cayena
18. 5 gr romero
19. 40 gr mantequilla
20. 5 gr chile en polvo
21. material
22. 1 licuadora
23. 1 sartén
24. 1 báscula
25. 1 rodillo
26. 2 charolas

Instructions to make to make Rollo de chile poblano hojaldrado 🌶️🌽

1. Preparamos los ingredientes.
2. Se asan los chiles hasta que tengan la piel quemada, después se meten a una bolsa para que suden.
3. Retiramos la piel hasta que queden limpios, por otro lado, se licúa el queso crema, la crema líquida, el elote y la nuez.
4. Una vez se tenga una crema pasaremos a abrir los chiles y rellenamos.
5. Extendemos la pasta/masa de hojaldre hasta que esté un tanto delgada, cortamos dos triángulos. Colocamos al centro y envolvemos el chile.
6. Repetimos con la otra pieza, colocamos sobre una charola previamente con harina, barnizamos con un huevo y esparcimos ajonjolí. Horneamos a 180 °C por 30 minutos.
7. Asamos y calentamos las dos piezas de chile guajillo, después retiramos las semillas.
8. Cortamos en gajos las papas, bañamos en mantequilla y sazonamos con pimienta cayena, sal y chile en polvo. Horneamos a 180 °C por 30 minutos.
9. Asamos el tomate junto a la cebolla por unos 10 minutos, pasamos a licuar junto a los chiles, dientes de ajo, sal y orégano con un poco de agua para obtener una salsa.
10. Calentamos un poco de aceite y freímos la salsa.
11. Por último servimos y disfrutamos.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Rollo de chile poblano hojaldrado 🌶️🌽. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!