Rollo de chile poblano hojaldrado

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Rollo de chile poblano hojaldrado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rollo de chile poblano hojaldrado is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rollo de chile poblano hojaldrado is something that I have loved my entire life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can cook Rollo de chile poblano hojaldrado using 17 ingredients and 9 steps. Here is how you can achieve that.

#chilepoblano

Ingredients and spices that need to be Prepare to make Rollo de chile poblano hojaldrado:

1. 175 gr chile poblano
2. 45 gr nuez
3. 75 gr queso crema
4. 100 gr pasta hojaldre
5. 1 huevo
6. 5 gr ajonjolí
7. 1 gr orégano
8. 1 gr sal
9. 1 gr pimienta gorda
10. 63 gr tomate
11. 30 gr cebolla
12. 2 diente ajo
13. 50 ml aceite de maíz
14. 2 chile guajillo
15. 25 gr elote
16. 13 gr crema
17. 1 gr romero

Instructions to make to make Rollo de chile poblano hojaldrado

1. Pesar y preparar todos los ingredientes que utilizaremos.
2. Asar los chiles poblanos hasta obtener una costra de color obscuro, después meterlos en una bolsa y esperar 5 minutos. Pasando el tiempo limpiar el chile, retirar las semillas y reservar (pueden lavarlos, pero evitar que se rompan).
3. Moler los elotes con el queso, la nuez y la crema, hasta que quede una mezcla espesa.
4. Rellenar los chiles con la mezcla, posteriormente aplanar la masa hojaldre hasta una altura de medio centímetro, después cortar en forma de triángulo y enrollar los chiles.
5. Barnizar con huevo y espolvorear ajonjolí. Hornear por 20 minutos a 180º C.
6. Para la salsa, asar cebolla el ajo y el chile guajillo. Una vez asados poner el chile en agua caliente hasta que ablande, después retirar las venas con las semillas. Moler los ingredientes junto con el orégano.
7. Calentar el aceite y freír la salsa, dejar en la estufa hasta obtener una consistencia pastosa.
8. Hacer una mezcla de especias con pimienta gorda, sal. Untar con aceite y espolvorear con la mezcla. Hornear las papas con hojas de romero por 20 a 200º C, hasta que estén suaves,
9. Una vez horneado, acompaña con la salsa y podrás degustar

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Rollo de chile poblano hojaldrado. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!