Rollo de chile poblano hojaldrado

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rollo de chile poblano hojaldrado. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rollo de chile poblano hojaldrado is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Rollo de chile poblano hojaldrado is something that I have loved my whole life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado estimated approx 2 hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rollo de chile poblano hojaldrado using 20 ingredients and 15 steps. Here is how you can achieve that.

#chilepoblano

Ingredients and spices that need to be Make ready to make Rollo de chile poblano hojaldrado:

1. 350 g chile poblano
2. 90 g nuez
3. 150 g queso crema
4. 25 ml crema
5. 200 g masa hojaldre
6. 30 g huevo
7. 10 g ajonjolí
8. 3 g orégano
9. 3 g sal
10. 5 g pimienta
11. 150 g cebolla
12. 3 g ajo
13. 100 g aceite vegetal
14. 200 g papa cambray
15. 1 pz chile guajillo
16. 50 g elote en lata
17. 3 g chile en polvo
18. 3 g romero
19. 3 g semilla de mostaza
20. 50 g mantequilla

Instructions to make to make Rollo de chile poblano hojaldrado

1. Asar los chiles para pode remover la piel, limpiar y despepitar
2. Para el relleno vamos a utilizar el elote, la crema, queso crema, nuez. Licuar hasta que quede una consistencia espesa.
3. Rellenamos los chiles poblanos de tal manera que no se escurra
4. Aplanamos nuestra masa hojaldre con la ayuda de un rodillo hasta que quede delgada.
5. Hacemos cortes de triángulos en nuestra masa de tal forma que alcance nuestro chile.
6. Cubrimos los chiles con la masa de enfrente hacia atrás, pegamos las puntas con un poco de agua.
7. Barnisamos los chiles con un poco de huevo y agregamos ajonjolí encima
8. Llevamos a hornear a 180° de 20 a 25 minutos.
9. En lo que se hornean los chiles hacemos nuestra salsa de acompañamiento. Asamos los chiles guajillos, cebolla, tomate y ajo; una vez ya asados los chiles limpiamos y remojamos en un poco de agua.
10. Ya todo asado llevamos a licuar junto con un poco de pimienta, orégano, sal y agua.
11. Cuando ya esté bien licuado llevamos a una cocción en una olla con un poco de aceite caliente, movemos por 3 o 5 min y reservamos.
12. Para hacer nuestras papas, empezamos haciendo nuestra mezcla de especias pimienta, chile en polvo y sal.
13. Podemos cortar las papas si así lo deseamos untamos con un poco de aceite y espolvoreamos con la mezcla.
14. Horneamos con unas hojas de romero por 20 min a 200°, hasta que queden suaves.
15. Montamos nuestros chiles acompañando con su salsa y las papas. Listo para disfrutar.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Rollo de chile poblano hojaldrado. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!