Sopa espagueti verde con chile poblano

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sopa espagueti verde con chile poblano. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa espagueti verde con chile poblano is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Sopa espagueti verde con chile poblano is something that I have loved my whole life.

Many things affect the quality of taste from Sopa espagueti verde con chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa espagueti verde con chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa espagueti verde con chile poblano is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa espagueti verde con chile poblano estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Sopa espagueti verde con chile poblano using 8 ingredients and 6 steps. Here is how you can achieve that.

Me entanta el espagueti y el verde con chile poblano y queso amarillo sabe muy rico.
A mí me gusta que quede cremoso😊

Ingredients and spices that need to be Get to make Sopa espagueti verde con chile poblano:

1. 2 paquetes espaguetis
2. 1 litro agua
3. 3 chiles poblano
4. 7 rebanadas queso amarillo
5. 1/2 barra mantequilla
6. 1 taza leche
7. 1 lata media crema 😋
8. al gusto sal

Steps to make to make Sopa espagueti verde con chile poblano

1. Calienta el agua agrega sal a tu gusto, deja hervir y agrega la sopa
2. Pondremos a asar los chiles quemandolos poco,, ya sea a fuego directo o en un comal ya quemaditos los retiramos del fuego y los metemos en una bolsa para que suden y se pueda desprender la piel quemada
3. Retiraremos la sopa del fuego pasando unos 15 o 20 minutos ya que la sopa este aguada (pruébala) vacía en un traste grande y hondo.
4. El chile, lo retiraremos de la bolsa, y lo empezamos a "pelar" retiraremos todo lo quemado,
   lo abrimos y quitamos el tayo y las semillas y lo lavamos muy muy bien,
   Aseguremos que no pique prueba tus dedos, si sigue picando vuelve a lavar,
   
   Colócate una bolsa o guantes al momento de lavarlos para que tus manos no piquen 😭😁
5. Ya lavado y seguros de que no pique los agregamos al vaso de la licuadora, agregamos la crema, la leche y el queso y licuamos
6. Ponemos un sartén a calentar y agregamos la mantequilla para que se derrita, agregamos el contenido de la licuadora dejamos hervir y luego lo agregamos a la sopa revolviendo bien. Dejemos reposar para que se incorpore y absorba bien todo
   
   Listo que servir nuestro espagueti y a disfrutar de todo ☺️

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So that's going to wrap this up with this special food Recipe of Homemade Sopa espagueti verde con chile poblano. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!