Arroz rojo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Arroz rojo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz rojo is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Arroz rojo is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz rojo using 8 ingredients and 6 steps. Here is how you can achieve that.

#arrozrojo

Ingredients and spices that need to be Prepare to make Arroz rojo:

1. 100 g arroz
2. 50 g cebolla
3. 500 g tomate
4. 1 diente ajo
5. 350 ml fondo de pollo
6. 2 g sal
7. 2 g pimienta
8. 5 ml aceite

Instructions to make to make Arroz rojo

1. Pesar todos los ingredientes y preparar el mise en place.
2. Enjuague el arroz en suficiente agua, moviendo con las manos durante algunos segundos, cuélelo y repita este paso 2 veces más. Escurra hasta que quede lo más seco posible
3. Licue el jitomate, el ajo y la cebolla sin agua hasta obtener una salsa muy tersa, cuélela y reserve.
4. Caliente el aceite a fuego alto en una olla y fría el arroz sin dejar de mover hasta que quede ligeramente dorado. Añada el licuado de jitomate y mueva lentamente para que este se cueza durante algunos segundos. Vierta el fondo de pollo.
5. Tape la olla y, cuando empiece a hervir, pruebe el agua y si falta sal, añada más. Tape, baje el fuego al mínimo y deje cocer entre 25 y 30 minutos. Revise el arroz a la mitad de la cocción. Mueva cuidadosamente el preparado para que esponje más el arroz y adquiera un color rojo uniforme.
6. Apague y deje reposar durante 10 minutos para que se termine de cocer con su propio calor.

As your experience and self-confidence grows, you will certainly locate that you have more all-natural control over your diet and adjust your diet plan to your personal preferences over time. Whether you intend to serve a dish that makes use of fewer or more active ingredients or is a bit essentially spicy, you can make basic modifications to attain this objective. To put it simply, begin making your recipes on time. As for standard cooking abilities for novices you do not need to learn them yet only if you understand some simple food preparation techniques.

This isn't a complete guide to quick and also very easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food How to Make Speedy Arroz rojo. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!