Arroz rojo

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz rojo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz rojo is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Arroz rojo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arroz rojo using 8 ingredients and 8 steps. Here is how you can achieve it.

#arrozrojo

Ingredients and spices that need to be Prepare to make Arroz rojo:

1. 100 gr arroz
2. 50 gr cebolla
3. 500 gr tomate
4. 1 diente ajo
5. 350 ml fondo de pollo
6. 4 gr sal
7. 1 cdita pimienta
8. 15 ml aceite

Instructions to make to make Arroz rojo

1. Pesar los ingredientes y preparar la mise en place.
2. Lavar el arroz con suficiente agua, repetir la acción 2 veces.Escurrir en un colador y esperar hasta que esté seco.
3. Licuar el tomate con la cebolla y el ajo, hasta tener una consistencia tersa.Pasar por un colador y reservar.
4. Calentar el aceite a fuego alto en una olla. Freír el arroz sin dejar de mover, hasta que tome un color ligeramente dorado.
5. Una vez dorado el arroz, añadir el licuado de jitomate, mover lentamente. Vierta el fondo, la sal y la cucharadita de pimienta.
6. Tapé la olla y cuando empiece a hervir, pruebe y si gusta añada más sal. Después vuelva a tapara la olla y deje cocer entre 25 y 30 minutos. Importante revisar el arroz a la mitad de la cocción.
7. Revisar a la mitad de la cocción y mueva cuidadosamente, para que esponje más el arroz y adquiera un color uniforme.
8. Una vez pasado el tiempo, apagué y dejé reposar durante 10 minutos para que se termine de cocer con su propio calor.

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This isn't a full overview to quick and simple lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Arroz rojo. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!