Arroz yakimeshi

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz yakimeshi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz yakimeshi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Arroz yakimeshi is something that I have loved my whole life.

Many things affect the quality of taste from Arroz yakimeshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz yakimeshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz yakimeshi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz yakimeshi estimated approx 1 h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz yakimeshi using 9 ingredients and 12 steps. Here is how you can achieve it.

El arroz yakimeshi es un platillo oriental tradicional, fue creado hace 2000 años en China y se ha convertido en una receta esencial, dado por su simplicidad al elaborarla hace que este platillo sea rápido y delicioso.
#comidachina

Ingredients and spices that need to be Get to make Arroz yakimeshi:

1. 200 gr arroz blanco
2. 30 ml aceite de ajonjolí
3. 30 gr chícharos
4. 30 gr zanahoria
5. 60 gr huevo
6. 10 gr ajo
7. 10 gr cebollín
8. 10 gr jengibre
9. 20 ml salsa de soya

Steps to make to make Arroz yakimeshi

1. Lavar el arroz en repetidas ocasiones (9 veces) para retirar el almidón
2. Cocer el arroz solo con agua, sin ningún condimento y reservar.
3. Pelar y picar la zanahoria en brunoise
4. Blanquear los chícharos
5. Picar el jengibre, ajo y cebollín finamente
6. Saltear los chícharos y la zanahoria en el aceite de ajonjolí
7. Agregar el ajo, jengibre y cebollín picado
8. Agregar el arroz previamente cocido
9. Mezclar y agregar la salsa de soya
10. Hervir el huevo
11. Picar en cuadros pequeños y en rodajas
12. Servir el arroz yakimeshi decorar con el huevo

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Arroz yakimeshi. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!