Calabacitas rellenas

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Calabacitas rellenas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabacitas rellenas is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Calabacitas rellenas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabacitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Calabacitas rellenas using 10 ingredients and 6 steps. Here is how you can achieve that.

Estas calabacitas rellenas son muy sencillas, ligeras y deliciosas. Yo adapté la receta de una que aparece en el canal "Jauja, cocina mexicana", pero mi versión lleva hojas de laurel y queso cotija en lugar de panela, que siempre me ha parecido muy soso. Sugiero servirlas con una guarnición de arroz, cous cous o quinoa. #lotería

Ingredients and spices that need to be Prepare to make Calabacitas rellenas:

1. 12 calabacitas de las alargadas
2. 250 gramos queso cotija
3. 1 kilogramo jitomates
4. 1 cebolla pequeña
5. 1 diente ajo
6. 1 pizca orégano seco
7. 3 hojas laurel
8. 1 rebanada pan de caja o medio bolillo
9. cantidad necesaria aceite
10. cantidad necesaria sal

Instructions to make to make Calabacitas rellenas

1. Cortar los extremos de las calabacitas y ponerlas a cocer en agua con sal durante 10 minutos.
2. Pasados los 10 minutos, sacar las calabacitas de la olla y reservar el agua de cocción. Dejarlas enfriar para poder manipularla y entonces sacarles el centro con un pelapapas o un descorazonador. Guardar la pulpa que retiremos pues se usará en la salsa.
3. Rellenar el hueco central de las calabacitas con el queso cotija.
4. Asar los jitomates en un comal. Mientras los jitomates se asan, freír el diente de ajo pelado y partido por la mitad junto con la cebolla rebanada, a que doren ligeramente. Freír también el pan a que quede dorado.
5. Licuar los jitomates asados con el ajo, la cebolla, el pan dorado, la pulpa de las calabacitas, la pizca de orégano y algo del agua de cocción para facilitar la molienda. Cuando todo está bien molido, freír y rectificar la sal. En cuanto empiece a hervir, agregar las calabacitas rellenas y dejar a que den otro hervor.
6. Servir solas o con alguna guarnición como arroz o cous cous.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Calabacitas rellenas. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!