Carne de cerdo en pipian

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Carne de cerdo en pipian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carne de cerdo en pipian is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Carne de cerdo en pipian is something which I have loved my whole life.

Many things affect the quality of taste from Carne de cerdo en pipian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo en pipian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de cerdo en pipian is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de cerdo en pipian estimated approx 1h 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Carne de cerdo en pipian using 7 ingredients and 6 steps. Here is how you cook that.

Una de mis comidas favoritas pero la versión que me enseñó mamá para mi es la más deliciosa y fácil.

Ingredients and spices that need to be Get to make Carne de cerdo en pipian:

1. 1 kg costilla con falda de cerdo
2. 6 jitomates
3. 2 chiles mora chipotle
4. 50 gr ajonjolí molido
5. al gusto sal
6. 1 ajo pequeño
7. 1 trozo cebolla

Steps to make to make Carne de cerdo en pipian

1. Lavar bien la carne y poner a cocer con agua y una pizca de sal. Yo la pongo con poca agua a fuego alto y una vez que hierve la dejo a fuego bajo aproximadamente 40 minutos.
2. Mientras la carne se cuece, lavamos los jitomates y los ponemos a hervir con un poco de agua y los chiles. A mí no me gusta picante, sólo uso 1 chile.
3. Una vez cocidos, se tuesta el ajonjolí en un sartén o comal a fuego medio. No debe ser más de 2 minutos porque se quema y amarga la mezcla yo lo dejé poco menos de 1 minuto. Otra opción es comparar ajonjolí que ya está tostado.
4. Licuamos los jitomates, chiles y ajonjolí con ajo, cebolla y sal hasta que se haga una mezcla color naranja.
5. Cuando la carne esté suave, retiramos el agua que aún tenga o si no tiene, la dejamos dorar con su misma grasa no es necesario agregar aceite a menos que se quiera dorar más.
6. Una vez doradita agregamos la mezcla de la licuadora y dejamos hervir, moviendo un par de veces para envolver toda la carne en el pipian. ¡Listo! Se puede acompañar de pasta o arroz.

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So that is going to wrap this up with this special food Steps to Make Perfect Carne de cerdo en pipian. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!