Conchas

Conchas

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Conchas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Conchas is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Conchas is something which I have loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 1h y 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Conchas using 14 ingredients and 7 steps. Here is how you cook it.

Ricas Conchitas de chocolate πŸ˜‹πŸ˜‹πŸ˜‹

Ingredients and spices that need to be Take to make Conchas:

  1. 900 gr harina
  2. 200 gr azΓΊcar blanca
  3. 45 gr levadura
  4. 3 gr Sal
  5. 200 gr huevo
  6. 150 ml leche
  7. 50 gr margarina
  8. 100 gr mantequilla
  9. 70 gr mantequilla
  10. 50 gr manteca vegetal
  11. 200 gr harina fuerte
  12. 200 gr azΓΊcar glas
  13. 200 gr manteca vegetal
  14. 25 gr Cocoa

Instructions to make to make Conchas

  1. Hacemos una masa con la harina el azΓΊcar, sal y levadura
  2. Incorporamos el huevo y las grasas, margarina, mantequilla y manteca en forma de pomada.
  3. Amasamos de 10 a 15 minutos y dejamos fermentar
  4. Pesamos bolitas de 68 gr y boleamos
  5. Comenzamos a hacer nuestra costra con la harina fuerte, el azΓΊcar glas, cocoa y la manteca vegetal hecha pomada refrigeramos.
  6. Aplanamos la costra y colocamos arriba de las bolitas un poco de manteca para pegarla bien, despuΓ©s marcamos.
  7. Dejamos que fermente 40 minutos y horneamos a 180°c por 20 - 25 minuto.

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This isn't a full guide to quick and also very easy lunch dishes however its good something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Make Homemade Conchas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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