Croquembouche rellenos de crema pastelera

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Croquembouche rellenos de crema pastelera. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Croquembouche rellenos de crema pastelera is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Croquembouche rellenos de crema pastelera is something that I've loved my whole life.

Many things affect the quality of taste from Croquembouche rellenos de crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembouche rellenos de crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Croquembouche rellenos de crema pastelera estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Croquembouche rellenos de crema pastelera using 15 ingredients and 11 steps. Here is how you can achieve that.

#choux2

Ingredients and spices that need to be Prepare to make Croquembouche rellenos de crema pastelera:

1. masa de choux
2. 200 gr harina
3. 150 gr mantequilla
4. 5 huevos
5. 250 ml agua
6. crema pastelera
7. 1 L leche
8. 6 yemas de huevo
9. 80 gr fécula de maíz
10. 480 gr azúcar
11. 1 cdita vainilla
12. caramelo
13. 100 gr azúcar
14. decoración
15. c/n azúcar glass

Instructions to make to make Croquembouche rellenos de crema pastelera

1. 
2. Para la masa de choux ponemos el agua junto con la mantequilla, una vez empiece a hervir agregamos la harina de golpe
3. Vamos a estar revolviendo aproximadamente de 10 a 20 minutos, pasado ese tiempo dejamos enfriar y agregamos los huevos de uno por uno
4. Una vez se integren todos los huevos pasamos a una manga pastelera y hacer los profiteroles después llevamos al horno a 180°C por 30 minutos y reservamos
5. Para la crema pastelera vamos vamos a empezar agregamos el 30% nuestra azúcar a las yemas de fuego junto con los 80 gr de fécula de maíz, para blanquear la yemas
6. Ponemos a hervir la leche junto con el 70% de azúcar restante, cuando la leche esté a punto de hervir le agregamos una parte a las yemas para temperarlas
7. Cuando las yemas estén a buena temperatura las agregamos a la leche y la vainilla, revolvemos hasta que la mezcla quede espesa esto por aproximadamente 15 minutos
8. Después pasamos la crema pastelera a un bowl y dejamos enfriar con una bolsa pegada a la crema para que no le quede una costra
9. Empezamos a rellenar los profiteroles, cuando tengamos todos listos hacemos nuestro caramelo
10. Una vez el caramelo tengo un color ámbar los pegamos de uno por uno teniendo cuidado de no quemarnos
11. Pues espolvoreamos el azúcar glass y decoramos con el caramelo que nos quedó y listo

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So that is going to wrap this up for this exceptional food Recipe of Perfect Croquembouche rellenos de crema pastelera. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!