Esquites.... gourmet !

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Esquites.... gourmet !. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Esquites.... gourmet ! is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Esquites.... gourmet ! is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Esquites.... gourmet !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Esquites.... gourmet ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Esquites.... gourmet ! is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Esquites.... gourmet ! estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Esquites.... gourmet ! using 8 ingredients and 7 steps. Here is how you cook it.

Los esquites con un toque especial ..... ricos , baratos y fáciles de hacer

Ingredients and spices that need to be Prepare to make Esquites.... gourmet !:

1. 1 kg grano de elote
2. 1 cuarto cebolla mediana
3. 1 diente ajo mediano
4. 2 cucharadas mantequilla
5. al gusto sal
6. 12 hojas espazote
7. 1 lt agua
8. 50 ml aceite de cocina

Steps to make to make Esquites.... gourmet !

1. Se lava muy bien el grano de elote para quitar cualquier impureza
2. Se pican finamente el ajo y la cebolla
3. Se pica medianamente el epazote
4. En una cacerola a fuego medio se calienta la mantequilla y el aceite
5. Se baja el fuego y se acitrona el ajo, moviendo constantemente, después se agrega la cebolla y se acitrona también
6. Cuando ya estén acitronados el ajo y la cebolla se agrega el grano de elote, un poco de sal y la mitad del epazote
7. Se deja cocer a fuego lento, con tapa, con la propia agua que suelta el grano de elote durante 10 minutos, se calienta el agua casi a punto de hervir y se le agrega. Se deja cocer otros 25 minutos, se rectifica de sal, se le agrega el resto del epazote. Se deja 5-8 minutos más y...listo!! A disfrutar con el clásico piquín, limón y un poco de queso cotija rallado finamente.

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So that is going to wrap it up for this special food Recipe of Speedy Esquites.... gourmet !. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!