Glitter cake Tres leches

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Glitter cake Tres leches. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Glitter cake Tres leches is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Glitter cake Tres leches is something that I've loved my whole life.

Many things affect the quality of taste from Glitter cake Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glitter cake Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Glitter cake Tres leches using 21 ingredients and 9 steps. Here is how you can achieve that.

#pastel3leches2

Ingredients and spices that need to be Get to make Glitter cake Tres leches:

1. Para el bizcocho
2. 12 huevos
3. 300 gr azúcar
4. 10 ml esencia de vainilla
5. 360 gr harina
6. Jarabe
7. 500 ml leche
8. 1 leche condensada
9. 1 leche evaporada
10. 1 raja canela
11. Relleno
12. 24 guayabas
13. 400 gr se azúcar
14. 1 raja canela
15. 720 ml agua
16. Decoración
17. 1 litro crema para batir
18. Colorante amarillo
19. 1 bote matizador dorado
20. 1 bote glitter dorado
21. Alcohol transparente

Instructions to make to make Glitter cake Tres leches

1. Empezaremos con el bizchoco, vamos a separar los huevos, llenas y claras, las yemas las batiremos a punto de nieve y las yemas con la mitad del azúcar a punto de listón.
2. Agregaremos la esencia de vainilla y alternaremos la harina y las claras a punto de nieve en forma envolvente.
3. Enharinamos un molde y vertitemos la mezcla hornearemos a 180° por 25 min o hasta que el cuchillo que introduzcamos salga limpio.
4. Al estar horneandose el bizcocho, comenzaremos con el jarabe, pondremos a fuego medio las Tres leches y la raja de canela hasta que hierva, dejaremos enfriar para su uso.
5. Para el relleno de guayaba, pondremos a cocerlas junto al azúcar, la canela y el agua hasta que estén suaves, las pasaremos por un colador para quitar las semillas y la cáscara o podremos solo batirlas un poco.
6. Listo nuestro bizcocho, el jarabe y el relleno comenzaremos a formar el pastel, empezando con quitar las orillas del bizcocho.
7. Posteriormente dividiremos en 3 partes el bizchoco, pondremos en el molde que utilizamos para hornear la capa más lisa, con una bolsa plástica debajo e iremos humectando con el jarabe, pondremos crema batida alrededor y pondremos el relleno en toda la superficie de la circunferencia.
8. Dejaremos refrigerar y empezaremos a poner crema batida y agregaremos unas gotas de colorante amarillo, pondremos por encima del bizcocho y alisaremos.
9. Pondremos el matizador y posteriormente el glitter y listo.

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