Hamburguesa clásica

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Hamburguesa clásica. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hamburguesa clásica is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Hamburguesa clásica is something which I've loved my whole life.

Many things affect the quality of taste from Hamburguesa clásica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa clásica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa clásica is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa clásica estimated approx 1:30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hamburguesa clásica using 18 ingredients and 8 steps. Here is how you can achieve that.

#Bollos

Ingredients and spices that need to be Take to make Hamburguesa clásica:

1. Bollo 1
2. 250 gr harina fuerte
3. 18 gr azúcar blanca
4. 6 gr levadura instantánea
5. 160 gr agua
6. 13 gr leche en polvo
7. 40 gr mantequilla Gloria
8. al gusto ajonjolí
9. Ingredientes para hamburguesa
10. 200 gr carne molida
11. 100 gr tocino
12. 2 pza acelga
13. 2 pza tomate
14. 1 pza pepino
15. 6 pza queso amarillo
16. 200 gr jamón
17. al gusto mayonesa
18. al gusto mostaza

Instructions to make to make Hamburguesa clásica

1. Preparamos nuestra mise en place, separando ingredientes líquidos y secos.
2. Hacemos un volcán con la mezcla de los ingredientes secos y le agregamos un poco de agua tibia.
3. Después de que veamos que saque burbujitas, le agregamos más agua y empezamos a mezclar con una mano todos los ingredientes, para después agregarle la mantequilla.
4. En este proceso utilizaremos ambas manos por durante 20 minutos para moldear bien la masa.
5. Ya que hayamos terminado la colocamos en un bowl y la cubrimos con un trapo para que se fermente, para así aumentar el doble de su tamaño.
6. Ya que las tengamos hechos, las pesamos y cada una tiene que tener el mismo peso, en mi caso yo opté por hacer una de menor tamaño, para incorporarla en la parte superior de mi hamburguesa, como un adorno. Las temperatura ideal será a 180° para su cocción por durante 30 minutos.
7. Para preparar la hamburguesa. Necesitaremos, empezar a cortar los tomates y el pepino en chips, el tocino se picara y unirá con la carne molida, para después llevarla a un sartén y que se cocine la carne.
8. Por último a la parte base del pan le pondremos mayonesa, después la acelga enseguida la carne, encima de la carne el queso amarillo y jamón para terminar con el tomate y pepino, al otro pedazo de pan que lo cubrirá se le coloca la mostaza, y finalizamos.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Hamburguesa clásica. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!