Jelly Roll

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Jelly Roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jelly Roll is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jelly Roll is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Jelly Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly Roll is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly Roll estimated approx 1 h 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Jelly Roll using 15 ingredients and 16 steps. Here is how you can achieve that.

#jellyroll1

Ingredients and spices that need to be Take to make Jelly Roll:

1. Relleno de limón
2. 200 gr mantequilla
3. 100 ml jugo de limón
4. Ralladura de limón
5. 85 gr azúcar
6. 3 pzas huevo
7. 65 gr azúcar
8. Bizcocho
9. 8 yemas de huevo
10. 8 claras de huevo
11. 65 gr azúcar glass
12. 1 cd vainilla
13. 65 gr harina
14. 60 gr azúcar blanca
15. 130 gr harina

Steps to make to make Jelly Roll

1. Primero debemos de preparar nuestra mise en place con el que prepararemos el relleno de limón.
2. Llevamos la mantequilla, el juego de limón y los 65 gr de azúcar blanca a fuego directo.
3. En un recipiente empezamos a montar los 3 huevos con los 85 gr de azúcar.
4. Cuando los ingredientes que están en el fuego empiecen a hervir, temperamos con los huevos montados.
5. Ahora agregamos todo al recipiente que está en el fuego, bajamos la llama, agregamos la ralladura de limón y movemos hasta que espese.
6. Reservamos en un recipiente nuestro relleno, debe estar tapado con plástico.
7. Ahora preparamos la mise en place para el bizcocho.
8. Empezamos separando la clara con la yema.
9. Empezamos batiendo un poco las yemas, para posteriormente añadirle en forma de lluvia el azúcar glass.
10. Cuando todo se haya mezclado bien debe de tener una consistencia más espesa y en este punto agregar poco a poco los 65 gr de harina. Reservamos para su uso posterior.
11. Ahora empezamos a hacer un merengue francés, para esto le añadimos el azúcar blanco a las claras. Empezamos a batir. Hasta que este a punto de listón.
12. Ahora integramos la mezcla anterior al merengue francés, intercalados con la harina e integramos de manera envolvente, esto para conservar la mayoría cantidad posible de aire en nuestro merengue. Por último añadimos una cucharada de esencia de vainilla.
13. Vaciamos lentamente la mezcla en una charola con papel encerado y extendemos la mezcla.
14. Horneamos a 180 ⁰C por 25 - 30 minutos.
15. Cuadramos el bizcocho y colocamos en un trapo húmedo, espolvoreado con azúcar glas. Este trapo ayudará a enrollar nuestro bizcocho. Añadimos de manera uniforme el relleno de limón y enrollamos.
16. Decorar a tu gusto y a disfrutar.

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