Masa danesa y formas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Masa danesa y formas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masa danesa y formas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Masa danesa y formas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa danesa y formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa y formas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa y formas estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Masa danesa y formas using 14 ingredients and 8 steps. Here is how you cook that.

#danesa1

Ingredients and spices that need to be Make ready to make Masa danesa y formas:

1. 850 gramos harina fuerte
2. 150 gramos azúcar blanca
3. 45 gramos levadura fresca
4. 2 piezas ralladura de limón
5. 5 gramos canela en polvo
6. 1 gramo nuez moscada molida
7. 18 gramos sal
8. 10 mililitros vainilla líquida
9. 3 piezas huevo
10. 330 mililitros leche
11. 45 gramos mantequilla
12. 450 gramos margarina Flex azul
13. 3 piezas huevo para barnizar
14. 300 gramos chocolate Turín obscuro

Instructions to make to make Masa danesa y formas

1. Unir harina fuerte, azúcar, levadura, ralladura de limón, canela en polvo, nuez moscada, molida y sal en una bandeja.
2. Incorporar la vainilla, la leche y los huevos hasta formar la masa.
3. Agregar la mantequilla y seguir amasando para incorporar la grasa.
4. Fermentar la masa y después de doble su tamal a sacar todo el aire.
5. Comenzar a empastar, dar forma de flor a la masa y en medio colocar la margarina Flex.
6. Empatamos la masa haciendo 3 dobleces sencillos o 2 dobles.
7. Para nuestros chocolatines vamos a cortar rectángulos de aproximadamente 7 por 5 centímetros, colocamos el chocolate como se muestra en la imagen y lo enrollamos.
8. Barnizamos con huevo y horneados a 180 °C Hasta que cambien su color.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Masa danesa y formas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!