Pan de muerto

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pan de muerto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan de muerto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pan de muerto is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pan de muerto using 10 ingredients and 11 steps. Here is how you can achieve that.

#pandemuerto1
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El pan de muerto es un postre mexicano, típico del Día de Muertos. Su origen se relaciona con la gastronomía de las fechas católicas de Todos los Santos y de los Fieles Difuntos, en su versión mexicana.

Ingredients and spices that need to be Take to make Pan de muerto:

1. 500 gr harina
2. 60 ml leche
3. 200 gr huevo
4. 50 gr mantequilla
5. 150 gr azúcar
6. 15 gr levadura seca
7. 2 gr sal
8. 8 ml azahar
9. 30 gr mantequilla derretida
10. c/n canela en polvo

Steps to make to make Pan de muerto

1. Tener listo el mise en plase.
2. Mezclar la harina la sal, levadura y el azúcar.
3. Hacer un pequeño volcán agregar el huevo, ralladura de naranja y comienza a formar la masa.
4. Añadir la leche poco a poco. La masa lo irá pidiendo.
5. Amasa por unos minutos hasta que esté elástica. Ahora agrega la mantequilla y sigue amasando.
6. Llevar a fermentar hasta que duplique su tamaño.
7. Ponchar la masa y dividirla la en partes iguales. Reserva una parte de masa para hacer los huesitos.
8. Lleva leudar por segunda vez, y barniza con huevo.
9. Precalienta el horno a 200 C.
   Hornea a 180º C.
10. Derrite la mantequilla y mezcla el azúcar junto con la canela.
    Untar mantequilla al pan y luego revuelcala sobre el azúcar.
11. Producto final.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pan de muerto. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!