Pastel de chocolate

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de chocolate. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de chocolate is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pastel de chocolate is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de chocolate using 19 ingredients and 9 steps. Here is how you cook that.

#pasteldechocolate3

Ingredients and spices that need to be Take to make Pastel de chocolate:

1. Bizcocho
2. 375 g mantequilla
3. 200 g azúcar
4. 12 pzas huevos
5. 200 g chocolate
6. 300 g harina
7. 2 cdas royal
8. Ganache
9. 200 g chocolate
10. 150 g crema para batir
11. Jarabe
12. 150 ml agua
13. 150 g azúcar
14. 1 raja canela
15. Decoración
16. 500 ml crema para batir sabor chocolate
17. 1 bote colorante en gel negro
18. 326 g chocolate hershey’s
19. 15 pzas chocolates variados

Steps to make to make Pastel de chocolate

1. Preparar la mise en place.
2. Acremar la mantequilla con el azúcar hasta que esté esponjosa y de color claro. Derretir el chocolate a baño maría, una vez que este tibio agregar a la mantequilla en forma de hilo.
3. Separar yemas y claras y con las claras realizar un merengue francés utilizando la mitad de el azúcar.
4. Agregar las yemas 1 por 1, alternar los secos con el merengue francés terminado con merengue. Debe quedar una mezcla homogénea.
5. Verter en un molde previamente engrasado y enharinado. Hornear por 25 min a 180°C o hasta que el cuchillo salga limpio.
6. Jarabe: Coloca el azúcar, el agua y la canela en una olla. Lleva a fuego mínimo sin dejar de remover. Cuando el almíbar espese, retira del fuego y deja enfriar.
7. Ganache: Calentar la crema y una vez lista agregar el chocolate en trozo. Mezclar correctamente hasta tener la textura adecuada.
8. Batir la crema y reservar. Retirar la parte superior del pan. Dividir el pan en dos o tres discos dependiendo del grosor del bizcocho. Humectar con el jarabe y rellenar con el ganache de chocolate.
9. Cubrir con la crema y refrigerar por 15 minutos. Decorar.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Pastel de chocolate. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!