Pastel de chocolate

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Pastel de chocolate. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastel de chocolate is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pastel de chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastel de chocolate using 13 ingredients and 10 steps. Here is how you cook that.

"Una receta por sí misma no tiene alma, es tu trabajo dársela".
Thomas Keller
#pasteldechocolate1

Ingredients and spices that need to be Take to make Pastel de chocolate:

1. Bizcocho
2. 375 gr mantequilla
3. 200 gr azúcar
4. 12 pzas huevos
5. 250 gr chocolate
6. 300 gr harina
7. 2 cdas Royal
8. Crema de chocolate
9. 400 gr crema para batir
10. 300 gr chocolate
11. Ganache
12. 200 gr chocolate
13. 15 p gr crema para batir

Instructions to make to make Pastel de chocolate

1. Acremar la mantequilla con el azúcar hasta que esté esponjosa y de color claro(solo echar la mitad de azúcar)
2. Derretir el chocolate a baño maría, una vez que esté tibio agregar a la mantequilla en forma de hilo
3. Separar yemas y claras, con las claras hacer un merengue francés utilizando la otra mitad de el azúcar
4. A la mezcla para el bizcocho agregar las yemas uno por una e ir alternado los secos y también agregar el merengue francés
5. Ya que se la mezcla esta homogénea verterlo en un molde previamente enharinado y engrasado y meterlo a hornear por 25 o 30 minutos o hasta que el cuchillo salga limpio a 180 °C
6. Ya que se horneo se desmolda y se corta para poder hidratar el bizcocho
7. Le agregamos una crema de vainilla con unos pedazos de durazno
8. Ya que lo rellenamos hacemos un betún para poder decorarlo
9. Lo empezamos alisar y le ponemos el decorado que sea de nuestro agrado
10. Producto final

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Pastel de chocolate. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!