Pastel de chocolate

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de chocolate is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pastel de chocolate is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 1 h y 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de chocolate using 17 ingredients and 25 steps. Here is how you can achieve it.

#pasteldechocolate1

Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. Bizcocho
2. 375 gr mantequilla
3. 350 gr harina
4. 200 gr azúcar
5. 250 gr chocolate
6. 2 cdas. Polvo para hornear
7. Ganache
8. 400 gr chocolate
9. 300 gr crema para batir
10. Almíbar sencillo
11. 150 ml agua
12. 200 gr azúcar
13. 1 rajita canela
14. Relleno
15. 200 gr crema para batir
16. Colorante
17. 1 plátano

Instructions to make to make Pastel de chocolate

1. Comienza a formar tu mise en place.
2. Para el bizcocho comienza a derretir el chocolate a baño maría. Y separa las yemas de las claras.
3. Realiza un merengue francés con las claras, batiéndolas con 50 gr de azúcar de la receta y reserva.
4. 
5. Ahora comienza a acremar la mantequilla a temperatura ambiente, luego agrega 150 gr de azúcar y acrema hasta que esté esponjosa y de color claro.
6. A la mantequilla agregale las yemas uno por uno.
7. Ahora agrega el chocolate en forma de hilo.
8. Agrega el merengue alternando con secos, de forma envolvente.
9. Como resultado obtendrás una mezcla espesa pero esponjosa.
10. Engrasa y enharina el molde y vacía a 3/4 de su capacidad.
11. Hornea a 180°C por 30 a 40 min.
    Para saber que está listo debes insertar un palillo y que esté salga limpio.
12. Desmolda con un cuchillo y deja enfriar por unos minutos.
13. Mientras comienza a hacer el ganache, a fuego medio lleva a ebullición la crema y luego agrega el chocolate, con ayuda de un batidor globo, integra hasta conseguir una mezcla homogénea. Reserva.
14. Cuando esté fría, pasa a una manga.
15. Para el almíbar
    Lleva todos los ingredientes a ebullición y luego retira.
16. Para el relleno, monta la crema y agrega el colorante de tu preferencia y pasa a una manga. Corta en rodajas el plátano.
17. 
18. Corta en tres partes el bizcocho.
19. Coloca una capa en una base giratoria, comienza a hidratar con el almíbar.
20. Agrega el relleno y así con la siguente capa de bizcocho.
21. 
22. Ahora solo cubre con el ganache.
23. Con ayuda de una espátula y la base giratoria, alisa tu pastel.
24. 
25. Ahora solo decora a tu gusto. Yo lo decore con frutas y amaranto.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Pastel de chocolate. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!