🍰Pastel de Tres Leches 🍰

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, 🍰Pastel de Tres Leches 🍰. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
🍰Pastel de Tres Leches 🍰 is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. 🍰Pastel de Tres Leches 🍰 is something which I've loved my whole life.
Many things affect the quality of taste from 🍰Pastel de Tres Leches 🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍰Pastel de Tres Leches 🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍰Pastel de Tres Leches 🍰 is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍰Pastel de Tres Leches 🍰 estimated approx 1h40 minutos.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🍰Pastel de Tres Leches 🍰 using 15 ingredients and 15 steps. Here is how you can achieve that.
#pastel3leches
Ingredients and spices that need to be Take to make 🍰Pastel de Tres Leches 🍰:
- 360 gr harina
- 12 huevos
- 300 gr azúcar
- 10 ml vainilla
- 600 ml crema batida
- Jarabe
- 1/2 litro leche
- 1 l leche condensada
- 1 l leche evaporada
- 1 raja canela
- Relleno
- 300 ml agua
- 14 guayabas
- 200 g azúcar
- 1 raja canela
Steps to make to make 🍰Pastel de Tres Leches 🍰
- Antes de empezar nuestra receta tenemos que dejar listo nuestro mise en place.

- Dividir claras y yemas, montar claras a punto de nieve con la mitad del azúcar.



- Después reservar la mezcla, después tenemos que batir las yemas a punto de listón agregando la vainilla.



- Previamente que tengamos nuestras dos mezclas las vamos a mezclar alternando el harina en forma envolvente.



- Una vez lista nuestra mezcla en nuestro molde engrasado añadiremos la mezcla del pan y hornearemos a 180° por 25-35 min según tu horno.



- Para nuestro Jarabe ocuparemos las tres leches, pondremos a fuego las leches con una raja de canela y llevaremos a punto de ebullición la mezcla, después dejaremos enfriar y reservaremos.



- Para nuestro relleno haremos una mermelada de guayaba.
Partiremos las guayabas y pondremos en un sartén con azúcar, agua y canela. Dejar que empiezen a espesar y nuestras guayabas empiezen a desintegrarse solas.



- Una vez que tengamos listo nuestros jarabes, pondremos a batir nuestra crema para empezar a decorar.


- Una vez listo nuestro panque dejaremos enfriar y cortaremos en tres partes iguales.



- Poner nuestros panques ya cortados en un recipiente y mojarlos con nuestras tres leches.



- Añadiremos entre cada parte de los panques la mermelada.

- Una vez listo nuestros panques remojados en tres leches, refrijeraremos.
Después empezaremos a decorar con la crema batida.

- Después empezaremos a alizar el pastel y decorar al gusto.



- Este fue nuestro resultado final.


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This isn't a total overview to quick as well as simple lunch dishes however its great something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.
So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week 🍰Pastel de Tres Leches 🍰. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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