Pastel imposible / Chocoflan

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pastel imposible / Chocoflan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel imposible / Chocoflan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pastel imposible / Chocoflan is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Pastel imposible / Chocoflan using 15 ingredients and 4 steps. Here is how you can achieve it.

#chocoflan4

Ingredients and spices that need to be Take to make Pastel imposible / Chocoflan:

1. caramelo
2. 100 gramos azúcar blanca
3. 90 gramos chocolate semiamargo Turín
4. 25 gramos mantequilla
5. 3 piezas huevo
6. 50 gramos azúcar blanca
7. 60 gramos harina suave
8. 1/4 cucharada polvo para hornear
9. 1/2 pizca sal
10. 1/2 pizca bicarbonato de sodio
11. 1/2 lata leche condensada
12. 1/2 lata leche evaporada
13. 3 piezas huevo
14. 1/2 cucharada vainilla
15. 1/2 cucharadita fécula de maíz

Instructions to make to make Pastel imposible / Chocoflan

1. Derretir el azúcar para hacer caramelo. Dejar que se cristalice.
2. Para el bizcocho fundir el chocolate con la mantequilla a baño María o en el microondas y reservar.
3. Batir los huevos a punto de listón con el azúcar. Agregar en forma de hilo el chocolate con la mantequilla derretidos y a temperatura ambiente. Agregar los polvos (harina, Royal, bicarbonato y sal) cernidos al momento. Mezclar sin que se escape mucho aire que se incorporo durante el batido y verter sobre el caramelo.
4. Para el flan: licuar todos los ingredientes (la leche condensada, la evaporada, los huevos, la vainilla y la fécula de maíz). Verter con mucho cuidado encima de la mezcla de pastel y cocer a baño María en una olla exprés durante 35 minutos.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pastel imposible / Chocoflan. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!