Pastel imposible (chocoflan)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel imposible (chocoflan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pastel imposible (chocoflan) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pastel imposible (chocoflan) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (chocoflan) is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can have Pastel imposible (chocoflan) using 17 ingredients and 9 steps. Here is how you cook it.

#chocoflan1 Imagina, cocina y disfruta.

Ingredients and spices that need to be Get to make Pastel imposible (chocoflan):

1. Caramelo
2. 200 gr azúcar blanca
3. Bizcocho
4. 180 gr chocolate semiamargo
5. 50 gr mantequilla
6. 6 huevos
7. 100 gr azúcar blanca
8. 120 gr harina suave
9. 1 cda polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato de sodio
12. Para el flan
13. 1 lata leche evaporada
14. 1 lata leche condensada
15. 6 huevos
16. 1 cda esencia de vainilla
17. 1 cda fécula de maíz

Steps to make to make Pastel imposible (chocoflan)

1. Para el caramelo incorporaremos en el recipiente que ocuparemos para el pastel el azúcar y la pondremos a fuego bajo para que se derrita uniformemente y tome un color amarillo marrón.
2. Para el bizcocho en un recipiente pondremos el chocolate semi amargo con la mantequilla y lo meteremos al microondas de 15 segundos en 15 para evitar que se queme, hasta que tome una consistencia líquida.
3. En un bol agregaremos los huevos y el azúcar para poder batirlas hasta que agarren una consistencia en punto de listón.
4. Ya que estén listas estas dos partes agregaremos el chocolate a los huevos batidos de forma envolvente hasta que se incorporen uniformemente.
5. Después en un bol agregaremos todos los polvos (harina, polvo para hornear, bicarbonato, sal) y los revolvemos y agregaremos a la mezcla poco a poco de forma envolvente.
6. Para el flan agregaremos en un vaso de licuadora la leche condensada y evaporada junto con la esencia de vainilla y la fécula de maíz y la licuaremos hasta que quede una mezcla uniforme.
7. Previamente derretido el caramelo en el molde del pastel incorporaremos la mezcla para el bizcocho distribuyéndola uniformemente y enseguida de ello la mezcla del flan.
8. Después lo cubriremos con papel aluminio para poder llevarlo al horno en baño maría durante 1 hora con 20 minutos a una temperatura de 180*C.
9. Por último porcionar y decorar al gusto y disfrutar de una rica rebanada de chocoflan.

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So that's going to wrap this up for this special food How to Prepare Award-winning Pastel imposible (chocoflan). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!