Rollo de chile poblado hojaldrado

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Rollo de chile poblado hojaldrado. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rollo de chile poblado hojaldrado is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Rollo de chile poblado hojaldrado is something that I have loved my whole life.

Many things affect the quality of taste from Rollo de chile poblado hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblado hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblado hojaldrado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblado hojaldrado estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Rollo de chile poblado hojaldrado using 18 ingredients and 7 steps. Here is how you cook that.

#chilepoblano

Ingredients and spices that need to be Make ready to make Rollo de chile poblado hojaldrado:

1. 350 g chile poblado
2. 80 g nuez
3. 200 g pasta hojaldre
4. 1 pza huevo
5. 10 g ajonjolí
6. 3 g orégano
7. 3 g sal
8. 2 g pimienta gorda
9. 125 g tomate
10. 75 g cebolla
11. 2 g ajo
12. 100 g aceite
13. 200 g papa cambray roja
14. 1 pza chile guajillo
15. 50 g elote en lata
16. 25 ml crema
17. 3 g pimienta de cayena
18. 3 g chile en polvo

Instructions to make to make Rollo de chile poblado hojaldrado

1. Pesar todos los ingredientes y preparar el mise en place.
2. Asar los chiles para remover la piel, limpiar y despepitar. Cortar la cebolla y el ajo en ciseler. Cortar las papas en gajos.
3. Moler los elotes, el queso crema, la nuez y la crema, rellenar los chiles con esta mezcla. Con ayuda de un rodillo estirar la masa hojaldre, enrollar los chiles, barnizar y agregarles el ajonjolí. Hornear por 20 minutos a 180• C.
4. Asar el chile guajillo, dejar en agua caliente, limpiar y despepitar. Asar la cebolla, ajo, pimienta, orégano y el tomate. Licuar con el guajillo y el agua.
5. Calentar aceite y freír la salsa, dejar en simmer hasta que adquiera una consistencia pastosa.
6. Para las papas: hacer una mezcla de especias con pimienta gorda, pimienta de cayena, chile en polvo, y sal. Untar con aceite y espolvorear con la mezcla. Hornear por 20 min a 200º C
   hasta que estén suaves.
7. Por último, emplatamos.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Rollo de chile poblado hojaldrado. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!