Rollo de chile poblano hojaldrado

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Rollo de chile poblano hojaldrado. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rollo de chile poblano hojaldrado is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rollo de chile poblano hojaldrado is something that I've loved my entire life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rollo de chile poblano hojaldrado using 20 ingredients and 7 steps. Here is how you cook it.

#chilepoblano

Ingredients and spices that need to be Prepare to make Rollo de chile poblano hojaldrado:

1. 175 gr chile poblano
2. 75 gr queso crema
3. 100 gr pasta hojaldre
4. 1 huevo
5. 50 gr ajonjolí
6. 1 gr sal
7. 1 gr pimienta molida
8. 2 gr sal
9. 1 pza tomate
10. 1 gr pimienta gorda
11. 30 gr cebolla
12. 1 pza tomate
13. 1 diente ajo
14. 30 gr cebolla
15. 50 ml aceite
16. 30 gr elote
17. 203 gr crema
18. 1 chile guajillo
19. 120 gr papa
20. 13 gr crema

Instructions to make to make Rollo de chile poblano hojaldrado

1. En recipientes colocar y pesar nuestros ingredientes
2. Una vez pesados procedemos a asar los chiles a fuego directo, una vez que este listos introducir en una bolsa para retirarle la piel y también la semilla.
3. En el proceso de quitarle la cáscara a los chiles podemos avanzar haciendo el relleno. En este caso es elote, queso crema y crema.
4. También podemos avanzar con la salsa, que es asar el tomate, chile, cebolla y ajo. En una sartén saltear ajonjolí y lo demás ingredientes de la salsa, y por último sazonar con sal pimienta.
5. Una vez terminada la salsa rellenar los chile y enrollar con la masa hojaldre.
6. Barnizar con huevo y hornear. En mi caso lo hornea a 175 grados por 45 minutos, y al mismos tiempo hornear las papa en gajos.
7. Y por lo último presentar.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Rollo de chile poblano hojaldrado. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!