Rollo de chile poblano hojaldrado

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rollo de chile poblano hojaldrado. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rollo de chile poblano hojaldrado is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Rollo de chile poblano hojaldrado is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rollo de chile poblano hojaldrado using 14 ingredients and 9 steps. Here is how you cook that.

#chilepoblano

Ingredients and spices that need to be Take to make Rollo de chile poblano hojaldrado:

1. 350 g chile poblano
2. 90 g nuez
3. 150 g queso crema
4. 200 g pasta hojaldre
5. 25 g huevo
6. 10 g ajonjolí
7. 125 g tomate
8. 75 g cebolla
9. 3 g sal
10. 3 g ajo
11. 100 g aceite
12. 1 chile guajillo
13. al gusto elote en lata
14. 25 g crema

Steps to make to make Rollo de chile poblano hojaldrado

1. Azar los chiles para quitar la piel, semillas y lavar muy bien
2. Moler la crema junto con el elote, el queso crema y la nuez, se reserva para el relleno
3. Rellenar los chiles con la mezcla de cremas
4. Extendemos la masa hojaldre y cortamos de manera que cubra el chile.
   Ya que tenemos los chiles cubiertos con masa hojaldre, se barniza con huevo y se decora con ajonjolí
5. Después se hornea a 180 °c por 20 minutos
6. Mientras se está horneando los chiles, se asa la cebolla, el ajo y el tomate
7. Se muele el tomate junto con los demás ingredientes con los que se aso, también el chile guajillo, y con la sal
8. Ya teniendo la salsa se fríe en aceite se sazona y se reserva
9. Ya teniendo listo los rollos de chile hojaldrado se monta y se decora

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So that is going to wrap it up with this exceptional food Recipe of Favorite Rollo de chile poblano hojaldrado. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!