Tortilla de Papa rallada

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tortilla de Papa rallada. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tortilla de Papa rallada is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Tortilla de Papa rallada is something that I've loved my entire life.

Many things affect the quality of taste from Tortilla de Papa rallada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de Papa rallada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de Papa rallada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de Papa rallada estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tortilla de Papa rallada using 10 ingredients and 3 steps. Here is how you cook that.

Esta tortilla es una receta de una chica ucraniana que vive en Madrid que se llama Esbieta. Bueno, fuera de rallar la papa lo demás es muy fácil:

Ingredients and spices that need to be Make ready to make Tortilla de Papa rallada:

1. 1 papa grande
2. queso necesario
3. 1/2 cebolla
4. 3-4 ramas perejil
5. aceite necesario
6. sal
7. pimienta
8. 2 huevos
9. 1 cta harina
10. 1 pizca orégano

Instructions to make to make Tortilla de Papa rallada

1. Pelamos y rallamos una papa grande, le agregamos 1/2 cebolla picada, perejil picado, sal y pimienta. En un plato batimos dos huevos y les agregamos una cucharadita de harina, sal y pimienta y revolvemos todo con la papa.
2. En un sartén chico de teflón le ponemos aceite y cuando esté caliente añadimos la papa y tapamos y bajamos la lumbre. Cuando se despegue de los lados, utilizando un plato lo volteamos y tapamos, volvemos a voltear y le ponemos queso rallado por encima y le espolvoreamos orégano.
3. Cfr. vid https://youtu.be/iDFB7PVPDxo

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