Banderillas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Banderillas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banderillas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Banderillas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Banderillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banderillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banderillas is 5 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banderillas estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can cook Banderillas using 9 ingredients and 13 steps. Here is how you can achieve it.

Una receta fácil de hacer, acompañarla con lo que tú quieras😋💚👨🏻‍🍳
Receta tomada de la página 11 del libro Panes Mexicanos de Irving Quiroz📙
#Tutoria4

Ingredients and spices that need to be Make ready to make Banderillas:

1. para la masa
2. 250 gr harina
3. 3 gr sal
4. 100 ml agua
5. 250 gr mantequilla Anchor
6. 50 gr harina fuerte
7. cobertura
8. 1 pza huevo
9. 30 gr azúcar

Instructions to make to make Banderillas

1. Para nuestra masa, mezclamos en un recipiente harina y sal. Agregamos de poco en poco el agua y mezclamos.
2. Después amasamos la masa en una mesa y luego la guardamos por unos minutos al refrigerador.
3. Después la sacamos del refrigerador y con ayuda de un cuchillo hacemos una cruz a la bola de masa.
4. Con un palo o rodillo extendemos la masa partiendo del centro de la cruz.
5. Ya extendida la masa colocamos nuestro empate de mantequilla y harina. Después tapamos tomando las cuatro esquinas de la masa.
6. Nuevamente extendemos nuestras masa cuidadosamente ya que lleva el empaste dentro.
7. Hacemos tres dobles sencillos y dos dobleces dobles y refrigeramos nuevamente.
8. Sacamos la masa del refrigerador y extendemos con un palo.
9. Ya extendida la masa con un cuchillo cortamos Todo el extremo para emparejar.
10. Enseguida cortamos porciones rectangulares de aproximadamente 4 por 10 cm.
11. Ya teniendo las figuras de banderillas procederemos a poner huevo batido a la parte de arriba de estas y espolvoreamos con azúcar.
12. Llevamos a hornear a 180 grados centígrados por 15 minutos.
13. Resultado final obtenido. Felicidades lo logramos juntos.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Banderillas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!