Cáscara de camarón rebozada

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cáscara de camarón rebozada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cáscara de camarón rebozada is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Cáscara de camarón rebozada is something which I have loved my whole life.

Many things affect the quality of taste from Cáscara de camarón rebozada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cáscara de camarón rebozada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cáscara de camarón rebozada is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cáscara de camarón rebozada estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cáscara de camarón rebozada using 10 ingredients and 4 steps. Here is how you can achieve it.

Esta receta es para botanear con unas birrias bien frías...

Ingredients and spices that need to be Prepare to make Cáscara de camarón rebozada:

1. 1 kg harina el globo
2. 1/2 kg harina de arroz
3. 2 cucharas sal de ajo
4. 500 gr cáscara de camarón
5. al gusto Tajín
6. al gusto pimienta limón
7. al gusto salsa maggy
8. 2 limones, su jugo
9. al gusto pepino en cuadritos pequeños
10. al gusto cáscara de pepino como arreglo

Instructions to make to make Cáscara de camarón rebozada

1. Se mezclan las harinas (trigo con la de arroz) junto la sal de ajo.
2. Las cáscaras se rebosan en la harinas, no necesitas ponerles agua ni nada de eso.
3. Ya que están rebozadas se ponen a la aceite hirviendo, ya sea en freidora o en sartén. Se fríen a una temperatura de 350 grados. Y dejas que queden fritas doradas.
4. Ya cuando estén fritas, se dejan escurrir el aceite, luego se ponen en un bowl y ahí le pones el tajín, pimienta- limón. Se montan en un plato, ya que estén montadas se le pone el limón y la Maggi. Se acompañan con pepino.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Cáscara de camarón rebozada. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!