Cerdo en salsa Satay

Cerdo en salsa Satay

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cerdo en salsa Satay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cerdo en salsa Satay is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Cerdo en salsa Satay is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cerdo en salsa Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo en salsa Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo en salsa Satay is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo en salsa Satay estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can have Cerdo en salsa Satay using 12 ingredients and 10 steps. Here is how you cook that.

#comidachina

Ingredients and spices that need to be Prepare to make Cerdo en salsa Satay:

  1. 150 gr lomo de cerdo
  2. 20 gr cebolla cambray
  3. 50 gr pimiento amarillo
  4. 20 gr ejotes
  5. 20 gr espárragos
  6. 10 gr jengibre
  7. 25 ml aceite vegetal
  8. Para la salsa
  9. 50 gr cacahuate crudo
  10. 10 gr azúcar glass
  11. 10 gr chile de árbol
  12. 55 ml leche de coco

Instructions to make to make Cerdo en salsa Satay

  1. Mise en place: medir todos los ingredientes.
  2. Picar la carne en cubos pequeños.
  3. Picar la cebolla cambray, el jengibre y el ajo en brunoise fino.
  4. Cortar el chile morrón en brunoise fino.
  5. Cortar los ejotes y los espárragos en diagonal.
  6. Preparación:
    En una sartén tostar el cacahuate crudo junto con
    el chile de árbol tomando en cuenta de que este
    no se debe quemar ya que dará un sabor amargo.
  7. Con ayuda de un procesador de alimentos o una licuadora, moler el
    cacahuate con el chile agregar leche de coco para
    facilitar la molienda y rectificar saber agregando
    azúcar glass.
  8. En un wok cocer con aceite el lomo de cerdo y
    reservar en un bowl la proteína.
  9. En el mismo wok saltear la verdura previamente
    cortada y agregar la proteína. Sazonar con salsa de soya.
  10. Servir y acompañar con salsa satay.

As your experience and confidence grows, you will discover that you have more all-natural control over your diet plan as well as adapt your diet regimen to your individual tastes gradually. Whether you wish to serve a recipe that utilizes fewer or even more ingredients or is a little essentially zesty, you can make straightforward changes to achieve this objective. In other words, begin making your recipes on schedule. As for fundamental food preparation abilities for newbies you do not require to discover them but only if you grasp some basic food preparation strategies.

This isn't a complete overview to fast as well as very easy lunch recipes but its good something to chew on. Ideally this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Favorite Cerdo en salsa Satay. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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