Ciabatta

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Ciabatta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ciabatta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Ciabatta is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 6 ciabattas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ciabatta using 10 ingredients and 21 steps. Here is how you can achieve that.

#Ciabatta4

Ingredients and spices that need to be Get to make Ciabatta:

1. ingredientes para poolish
2. 300 gr harina
3. 300 gr agua
4. 2 gr levadura
5. ingredientes para la masa
6. 350 gr harina fuerte
7. 20 gr harina integral
8. 8 gr sal
9. 4 gr levadura
10. 40 gr aceite de oliva

Instructions to make to make Ciabatta

1. Prepara tus ingredientes para el poolish (harina, agua y levadura)
2. Agregar la levadura a la harina e incorporarlo
3. Agregar poco a poco el agua
4. Incorporar toda el agua hasta que tengamos una consistencia líquida y homogénea
5. Dejar fermentando el poolish dentro de el refri durante todo un día y sabremos que ya está listo hasta que tenga muchas burbujas encima
6. Preparar nuestros ingredientes para la masa
7. Incorporar todos nuestros ingredientes secos (harina fuerte, harina integral, levadura y sal
8. Vacíe nuestra harina en una superficie plana
9. Hacer un “volcán” con un hoyo en el medio
10. Agregar el poolish en el medio e incorporar de poco que poco hasta que tengamos una consistencia homogénea y algo pegajosa
11. Agregar el aceite de oliva poco a poco
12. Amasar como se muestra en el video
13. Dejar en un bowl reposando hasta que se fermente y duplique su tamaño
14. Ponchar para que saque todo el gas y así tenga más sabor la ciabatta
15. Amasar y estirar la masa hasta tener una superficie de aproximadamente 1 cm
16. Cortar en forma de rectángulo y de ahí para piezas individuales
17. Ponerle mantequilla u harina a una charola para que no se pegue
18. Ponerle las ciabattas
19. Llevar al horno aproximadamente 20 min.
20. Pasados los 20 min sacar las ciabattas y dejar enfriar
21. Y estarán listos para ¡¡DISFRUTAR!!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Ciabatta. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!