Crema de Huitlacoche

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de Huitlacoche. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de Huitlacoche is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Crema de Huitlacoche is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de Huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Huitlacoche is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Huitlacoche estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Crema de Huitlacoche using 11 ingredients and 7 steps. Here is how you can achieve that.

100% preparada en anafre :3.

Ingredients and spices that need to be Get to make Crema de Huitlacoche:

1. 250 gr huitlacoche
2. 500 ml leche
3. 60 gr mantequilla
4. 30 ml aceite de oliva extra virgen
5. 30 gr harina
6. 100 gr crema espesa
7. 3/4 cebolla mediana
8. 2 ajos chicos
9. 20 gr salpimienta
10. 5 gr clavo
11. 1 hoja laurel

Steps to make to make Crema de Huitlacoche

1. Preparamos los ingredientes ocupanos media cebolla para un union pique y picamos el 1/4 de cebolla y los 2 ajos en brunoise
2. Haremos una salsa bechamel. En un sartén deretimos 30 gr de mantequilla ya que se derrita le agregamos la harina para hacer un roux.
3. Le agregamos 400 ml de leche y el union pique, salpimentamos y dejamos espesar.
4. En una olla deretimos 30gr de mantequilla y caramelizamos la cebolla y ajos picados, agregamos el huitlacoche y agregamos 2 pizcas de sal para resaltar olores. Dejamos cocinar por 10 min aproximadamente.
5. A la licuadora pasamos la salsa bechamel y el huitlacoche y molenos muy bien.
6. En la misma olla de cocción del huitlacoche sofreímos para conservar el aroma, agregamos 30 ml de aceite de oliva. Agregamos la crema y 100 mil de leche.
7. Dejamos espesar y emplatamos.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Crema de Huitlacoche. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!