Crema de zanahoria, a base de salsa bechamel
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Crema de zanahoria, a base de salsa bechamel. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crema de zanahoria, a base de salsa bechamel is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crema de zanahoria, a base de salsa bechamel is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Crema de zanahoria, a base de salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria, a base de salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de zanahoria, a base de salsa bechamel is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de zanahoria, a base de salsa bechamel estimated approx 1:00 hora.
To begin with this particular recipe, we have to prepare a few components. You can cook Crema de zanahoria, a base de salsa bechamel using 10 ingredients and 11 steps. Here is how you can achieve it.
Esto lo vimos en clase, haciendo una receta con champiñones, pero yo quise volver ha realizarla pero en esta ocasión con zanahoria, ya que es una de mis verduras favoritas
Ingredients and spices that need to be Take to make Crema de zanahoria, a base de salsa bechamel:
- 40 g harina
- 40 g mantequilla
- 800 ml leche
- 1 onion piqué
- al gusto sal
- al gusto pimienta
- 400 g zanahoria
- 40 g mantequilla
- 1 cuarto cebolla
- 3 dientes ajo
Instructions to make to make Crema de zanahoria, a base de salsa bechamel
- Derretimos la mantequilla y le agregamos la harina
- Ponemos a hervir la zanahoria, para que mientras hagamos la salsa, la zanahoria hierva.
- Ponemos a hervir la leche con la onion piqué
- Ya que esté caliente la leche se la vaciamos al sartén con la harina y la mantequilla, el proceso tiene que ser lentamente para obtener nuestra salsa bechamel.
- Ya que obtenemos nuestra salsa, la haremos a un lado.
- Tomamos un nuevo recipiente puede ser una cacerola en la cual derretiremos 40 g de mantequilla.
- Picamos cebolla y ajo para después echarla a la cacerola
- Ya que esté un tono color doradito, le agregamos la zanahoria, un poco de sal y pimienta.
- Trituramos en la licuadora para después vaciarlo en la misma cacerola
- Se le agrega leche, si está un poco espesa.
- Dejamos que termine de hervir y emplatamos.
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So that's going to wrap this up with this special food How to Make Award-winning Crema de zanahoria, a base de salsa bechamel. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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