Crema pastelera de chocolate

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Crema pastelera de chocolate. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema pastelera de chocolate is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Crema pastelera de chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Crema pastelera de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema pastelera de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema pastelera de chocolate estimated approx De 2 a 3 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema pastelera de chocolate using 6 ingredients and 4 steps. Here is how you cook it.

Colocar la leche en una cazuela el azúcar le pondremos la mitad a la leche y en otro recipiente la otra mitad con las 4 yemas de huevo batimos y agregamos la maizena y volvemos a batir, calentamos la leche ponemos 2 cucharones al recipiente y batimos, después agregamos la mezcla del recipiente a la leche revolvemos hasta espesar, agregamos la vainilla y el chocolate lo pasamos a un recipiente y tapamos con papel encerado y lo dejamos enfriar unas horas sacamos y revolvemos hasta que quede cremoso y listo ¡Tienes tu crema pastelera!

Ingredients and spices that need to be Make ready to make Crema pastelera de chocolate:

1. 1/2 litro leche
2. 1/2 taza azúcar (100 gr)
3. 4 yemas de huevo
4. 50 gr maizena (1/3 taza aproximadamente)
5. 1 cucharadita vainilla
6. 150 gr chocolate

Instructions to make to make Crema pastelera de chocolate

1. Pon la leche en una cazuela pon la mitad de el azúcar en la cazuela y la otra mitad en el otro recipiente ponlo con la 4 yemas de huevo batimos y agregamos maizena
2. Calentar la leche y poner unos cucharones de leche en el recipiente. Lo batimos, agregamos a la cazuela y revolvemos hasta espesar
3. Ya que esté espesa agregamos la vainilla y el chocolate. Le ponemos papel encerado encima y lo dejamos 1 a 2 horas
4. Lo sacamos volvemos a batir hasta que vuelva a quedar cremoso y listo

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So that's going to wrap it up with this special food Recipe of Award-winning Crema pastelera de chocolate. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!