Crema pastelera

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Crema pastelera. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema pastelera is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Crema pastelera is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema pastelera estimated approx 30 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema pastelera using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema pastelera:

1. 500 ml leche
2. 200 gr azúcar
3. 40 gr fécula de maíz
4. 1 cucharada vainilla
5. 1 raja canela
6. 3 yemas de huevo

Steps to make to make Crema pastelera

1. Mezclamos las yemas con la fécula de maíz y 4 cucharadas del azúcar total.
2. Ponemos a fuedo directo la leche con la canela y en resto del azúcar.
3. Agremanos la vainilla y la mezcla de las yemas cuando la leche suelte el hervor.
4. Mezclamos con el batidor globo hasta que espese.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Crema pastelera. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!