Fresas a la pimienta

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fresas a la pimienta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fresas a la pimienta is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Fresas a la pimienta is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fresas a la pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresas a la pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Fresas a la pimienta using 5 ingredients and 5 steps. Here is how you can achieve that.

#servicio4

Ingredients and spices that need to be Make ready to make Fresas a la pimienta:

1. 10 pz fresa
2. 20 ml brandy
3. 20 g mantequilla
4. 50 g azúcar blanca
5. c/n pimienta gorda o recién molida

Steps to make to make Fresas a la pimienta

1. Derretimos la mantequilla en un sartén y agregamos las fresas.
2. Una vez que estén semi cocidas, agregamos el azúcar y caramelizamos las fresas.
3. Una vez que ya caramelizamos, agregamos la pimienta y mezclamos
4. Agregamos el brandy y flameamos nuestras fresas.
5. Emplatamos, podemos acompañarlo con un poco de helado.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Fresas a la pimienta. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!