Jelly Roll

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Jelly Roll. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Jelly Roll is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jelly Roll is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Jelly Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jelly Roll estimated approx 2hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Jelly Roll using 15 ingredients and 9 steps. Here is how you cook that.

#jellyroll

Ingredients and spices that need to be Make ready to make Jelly Roll:

1. 8 yemas
2. 65 gr azúcar glas
3. 1 cucharadita extracto de vainilla
4. 60 gr azúcar blanca
5. 1 pizca sal
6. 65 gr harina (1)
7. 130 gr harina (2)
8. Crema de limón
9. 200 gr mantequilla
10. 100 ml jugo de limón
11. 2 ralladura de limón
12. 85 gr azúcar blanca
13. 135 gr huevo
14. 65 gr azúcar blanca
15. 65 gr almendra filetiada

Steps to make to make Jelly Roll

1. Poner la mantequilla en la cacerola junto con el jugo de limón y la ralladura de limón.
2. Ya derretida la mantequilla agregamos el azúcar y batimos los huevos a punto de listón.
3. Ya montadas atemperanos con mantequilla caliente y después las agregamos a nuestra cacerola.
4. Batimos nuestras claras para hacer un merengue francés posteriormente batiremos nuestras yemas con el extracto de vainilla azúcar glass a punto de listón.
5. Incorporamos la harina poco a poco y el merengue francés y revolvemos de manera envolvente.
6. Hornearlo a 160 170 grados durante 15 a 20 minutos hasta que esté firme y no dorado.
7. Después que esté listo lo sacaremos y lo pondremos en un trapo húmedo y lo rellenamos con la crema de limón.
8. Y después de rellenar lo vamos enrollando con el trapo húmedo.
9. Y después lo decoramos y estará listo para servir.

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This isn't a complete guide to quick and easy lunch dishes however its good something to chew on. With any luck this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Favorite Jelly Roll. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!