Jelly roll

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Jelly roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jelly roll is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jelly roll is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 1h.

To get started with this recipe, we have to prepare a few components. You can cook Jelly roll using 12 ingredients and 15 steps. Here is how you cook that.

Sígueme 😉👺.
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Ingredients and spices that need to be Prepare to make Jelly roll:

1. bizcocho
2. 8 yemas de huevo
3. 8 claras de huevo
4. 1 cdita vainilla
5. 65 g azúcar glass
6. 65 g azúcar
7. 65 g harina
8. crema de limón
9. 100 ml jugo de limón
10. 2 limones, ralladura
11. 200 g mantequilla
12. 85 g azúcar

Steps to make to make Jelly roll

1. Vamos a comenzar, separando nuestros huevos, en un tazón colocamos las claras, y en otro las yemas.
2. Con las yemas, vamos a vaciar nuestra azúcar glass, y empezaremos a batir hasta que las yemas, el azúcar glass y la vainilla, hasta que queden bien integrados, a este punto se le llama de listón.
3. Ahora, con las claras haremos un merengue francés, esto es sólo batiendo las claras y cuando estas esponjen, se agrega el azúcar.
4. Bien, ya que tengamos nuestro merengue, vamos a mezclarlo con las yemas, intercalando, utilizando un cuarto del merengue y la harina.
5. Este paso lo debemos hacer con mucho cuidado, para que nuestra mezcla no se desinfle.
6. Ya que esté bien mezclado, en un molde cuadrado, vamos a vaciar nuestra mezcla, y expandiendo nuestra mezcla con una raspa.
7. Lo meteremos al horno, cuidando que no se dore demasiado de la parte de abajo para que pueda enrollarse.
8. En lo que nuestro bizcocho se enfría, vamos a hacer la crema.
9. En un recipiente vamos a derretir nuestra mantequilla agregando el jugo de limón y la ralladura.
10. En otro traste, vamos batir nuestros huevos con nuestra azúcar
11. Cuando nuestra mantequilla rompa en hervor, vamos a utilizar un poco para atemperar nuestro huevo, y ya que esté listo, lo agregamos a la mantequilla.
12. Ya solo queda colarlo y ponerlo en un platito.
13. Esperamos a que enfríe y ya podemos ponerlo en nuestro bizcocho.
14. Lo enrollamos y posteriormente lo meteremos en el refrigerador y esperamos a que se enfríe.
15. Y listo, ya tendríamos listo nuestro jelly roll.

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So that is going to wrap this up with this special food Recipe of Quick Jelly roll. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!