Jelly roll

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Jelly roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jelly roll is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Jelly roll is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jelly roll using 20 ingredients and 15 steps. Here is how you can achieve that.

#jellyroll4

Ingredients and spices that need to be Take to make Jelly roll:

1. Bizcocho
2. 8 yemas de huevo
3. 8 claras de huevo
4. 65 gr azúcar glass
5. 1 cdta extracto de vainilla
6. 60 gr azúcar blanca
7. 1 pizca sal
8. 65 gr harina 1
9. 130 gr harina 2
10. Crema de limón
11. 200 gr mantequilla
12. 100 gr jugo de limón
13. 2 limones de ralladura de limón
14. 85 gr azúcar blanca
15. 135 gr huevo
16. 65 gr azúcar blanca
17. Decoración
18. c/n crema para batir
19. al gusto colorante
20. al gusto almendras

Instructions to make to make Jelly roll

1. Comenzamos realizando la mise en place de nuestra crema de limón, pondremos la mantequilla, jugo de limón y la primera cantidad de azúcar
2. A fuego bajo hasta que hierva
3. Por otro lado batimos los huevos con la segunda cantidad de azúcar hasta que este a punto de liston
4. Tendremos que atemperar la mezcla de los huevos agregando poco a poco la mezcla de la mantequilla sin dejar de mover para que obtenga la temperatura, dejamos reposar y reservamos
5. Realizamos la mise en place de el bizcocho pesando todos nuestros ingredientes para tener las medidas correctas
6. Vamos a realizar el merengue francés, batimos las claras hasta que queden esponjosas y agregamos el azúcar en forma de lluvia y batimos
7. Por otro lado batimos las yemas con la vainilla y agregamos poco a poco el azúcar glass hasta que estén a punto de listo
8. Cuando ya esté lista agregamos la harina 1 y mezclamos
9. Revolvemos bien para que quede una buena consistencia
10. Mezclamos de forma envolvente las yemas y el merengue con cuidado para que no quitar aire
11. Agregamos la harina 2 suavemente hasta que no queden grumos, y preparamos nuestra bandeja con papel encerado
12. Vaciamos nuestra mezcla y extendemos por toda la charola, la llevamos al horno a 180 grados por 12 minutos
13. Ponemos un trapo húmedo en la mesa y espolvoreamos azúcar glass
14. Lo sacamos del horno y colocamos en el trapo húmedo le ponemos el relleno expandiendolo bien y enrollamos el bizcocho
15. Una vez enrollado lo decoramos con nuestra crema batida y dejamos enfriar

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Jelly roll. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!