Mole oaxaqueño

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Mole oaxaqueño. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mole oaxaqueño is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Mole oaxaqueño is something which I have loved my entire life.

Many things affect the quality of taste from Mole oaxaqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole oaxaqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole oaxaqueño is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole oaxaqueño estimated approx 1hr 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mole oaxaqueño using 19 ingredients and 14 steps. Here is how you cook that.

Entre la vasta gastronomía de Oaxaca, el mole negro es uno de los platillos más famosos y representativos de la cocina tradicional.

Ingredients and spices that need to be Make ready to make Mole oaxaqueño:

1. 1/4 k chile mulato
2. 1/4 k chile pasilla mexicano
3. 1/4 k chile ancho
4. 1/3 taza pasas
5. 1/3 taza ajonjolí
6. c/n almendras
7. 2 dientes ajo
8. 1/2 cebolla
9. 1 pan de yema
10. 1 pedazo chocolate
11. c/n canela
12. 1 tortilla
13. c/n comino
14. c/n orégano
15. para el caldo
16. c/n yerba santa
17. c/n ajo
18. c/n cebolla
19. 1/2 k pollo

Instructions to make to make Mole oaxaqueño

1. Tener todo listo
2. Lavar el pollo muy bien sin que quede ningún residuo.
3. Para el caldo, poner en un recipiente 1/2 litro de agua a fuego medio
4. Agregarle cebolla, ajo y sal
5. Cuando empiece a hervir se le incorpora el pollo, añadiendolo cilantro y yerba santa, esperar que esté cocido y se reserva para ocuparlo después
6. Después se pelan los chiles quitándole sus semillas y tallo ya que se ocuparan después
7. En un recipiente freír con un poco de aceite el pan de yema y colocarlo en un plato
8. En el mismo recipiente freír por separado las pasas y almendras
9. Enseguida se asan los chiles junto con las semillas
10. En el mismo comal quemar por completo la tortilla y asar dos dientes de ajo
11. Tostar el ajonjolí muy poquito e incorporar todos los ingredientes, junto con la cebolla, canela y las especias
12. Al tener todos los ingredientes listo se llevaran al molino en donde todo ya será la pasta de mole
13. Teniendo la pasta ahora si en un recipiente limpio a fuego lento se agrega medio litro de caldo de pollo junto con el mole, incorporando todo poco a poco hasta que quede disuelto todo, agregar sal al gusto, el chocolate y listo
14. Acompañar con una pieza de pollo, arroz blanco y Listo!

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Mole oaxaqueño. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!