Pan de muerto

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pan de muerto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de muerto is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pan de muerto is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pan de muerto using 9 ingredients and 6 steps. Here is how you cook that.

#pandemuerto2
Es un pan muy conocido en México, pero Oaxaca ha presentado otras variedades.

Ingredients and spices that need to be Prepare to make Pan de muerto:

1. 240 gr harina
2. 75 gr azúcar
3. 30 ml eche
4. 2 huevos
5. 25 gr mantequilla
6. 1 sobre levadura seca o 7.5 gr
7. 1 gr sal
8. 20 gr mantequilla para barnizar
9. 5 gr canela en polvo

Instructions to make to make Pan de muerto

1. Pondremos nuestros ingredientes en orden, y haremos un volcán con la harina agregando anteriormente la sal, posteriormente agregaremos en el medio los huevos y encima el azúcar y la levadura.
2. Iremos formando una masa, después agregaremos poco a poco la leche, cuando los ingredientes estén integrados, por último integramos la mantequilla formando una masa suave y elástica.
3. Formada nuestra masa la colocaremos en un recipiente y taparemos dejando reposar hasta que doble su tamaño, después de doblar su tamaño poncharemos.
4. Se harán bolitas del tamaño que queramos que sea nuestro pan, a esa bolita le quitaremos un cuarto para hacer los huesitos característicos del pan.
5. Enharinamos una charola y pegaremos nuestros huesitos con un huevo batido, hornearemos a 180° por 20 min. Finalmente los barnizaremos con mantequilla y le pondremos azúcar por encima.
6. 

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Pan de muerto. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!